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Ensuring Seamless Operations & Executive Focus
- 28-year old female
- Bahamian
- Living in The Bahamas
- Has a passport for The Bahamas
- Has a visa for United States
Personal
- 1 Years of paid experience
- 17-19 years of education
- Swimmer
- Valid driver's license
- Will use own car for work
- References available
Qualifications
Contact Tyla C.
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Introduction
Chef Tyla is a rising culinary talent from Nassau, Bahamas, known for her innovative approach to pastry and her commitment to elevating Bahamian cuisine on the global stage. Early Life and Education
Tyla's culinary journey began at Queen's College High School in Nassau, where she was introduced to the fundamentals of culinary arts. Her passion and talent earned her a prestigious Presidential Scholarship to Johnson & Wales University in Providence, Rhode Island. There, she honed her skills in baking and pastry arts, achieving Dean's List honors in both Fall 2018 and Spring 2019 .
jwu.edu
Professional Experience
After graduating, Tyla gained valuable experience working at esteemed establishments, including the Seminole Hard Rock Hotel & Casino Hollywood and RIU Hotels & Resorts . These roles allowed her to refine her craft and develop a unique culinary perspective.
The Pastry Parlour
In 2020, Tyla returned to Nassau to launch her own venture, The Pastry Parlour, a home-based bakery specializing in custom desserts made fresh to perfection . Her creations have garnered a loyal following, and she continues to share her passion for pastry through this platform.
Instagram
International Recognition
Tyla's dedication to her craft led her to participate in the 2024 South Beach Wine & Food Festival (SOBEWFF) in Miami, Florida, as part of an all-Bahamian culinary team led by Chef Simeon Hall Jr. At the festival's Goya Grand Tasting event, the team showcased the "Hamwich," a gourmet reinterpretation of a classic Bahamian sandwich, which received rave reviews from attendees .
Community Engagement
An alumna of Junior Achievement Bahamas, Tyla is committed to inspiring the next generation of entrepreneurs and chefs in her community . Through her work, she continues to promote Bahamian culinary traditions and mentor aspiring culinary professionals.
Chef Tyla Collymore's journey from a passionate high school student to an acclaimed pastry chef and entrepreneur exemplifies her dedication to excellence and her role in advancing Bahamian cuisine on the world stage.
Tyla's culinary journey began at Queen's College High School in Nassau, where she was introduced to the fundamentals of culinary arts. Her passion and talent earned her a prestigious Presidential Scholarship to Johnson & Wales University in Providence, Rhode Island. There, she honed her skills in baking and pastry arts, achieving Dean's List honors in both Fall 2018 and Spring 2019 .
jwu.edu
Professional Experience
After graduating, Tyla gained valuable experience working at esteemed establishments, including the Seminole Hard Rock Hotel & Casino Hollywood and RIU Hotels & Resorts . These roles allowed her to refine her craft and develop a unique culinary perspective.
The Pastry Parlour
In 2020, Tyla returned to Nassau to launch her own venture, The Pastry Parlour, a home-based bakery specializing in custom desserts made fresh to perfection . Her creations have garnered a loyal following, and she continues to share her passion for pastry through this platform.
International Recognition
Tyla's dedication to her craft led her to participate in the 2024 South Beach Wine & Food Festival (SOBEWFF) in Miami, Florida, as part of an all-Bahamian culinary team led by Chef Simeon Hall Jr. At the festival's Goya Grand Tasting event, the team showcased the "Hamwich," a gourmet reinterpretation of a classic Bahamian sandwich, which received rave reviews from attendees .
Community Engagement
An alumna of Junior Achievement Bahamas, Tyla is committed to inspiring the next generation of entrepreneurs and chefs in her community . Through her work, she continues to promote Bahamian culinary traditions and mentor aspiring culinary professionals.
Chef Tyla Collymore's journey from a passionate high school student to an acclaimed pastry chef and entrepreneur exemplifies her dedication to excellence and her role in advancing Bahamian cuisine on the world stage.
Personal Assistant Experience
| I have 1 years paid experience with the following | ||
|---|---|---|
| Shopping & Errands | Transportation | Event/Travel Planning |
| Kitchen Assistance | Pet Care | Administrative Support |
| Vacation Assistance | Light Housekeeping | Photo Editing |
Software & Technical Proficiency
| Just learning 1 | Knows the basics 2 | About average 3 | Better than most 4 | Expert 5 | |
|---|---|---|---|---|---|
| Microsoft PowerPoint | |||||
| HTML | |||||
| Internet | |||||
| Photoshop | |||||
| Blog software | |||||
| Microsoft Excel | |||||
| Web design software | |||||
| QuickBooks | |||||
| Microsoft Word |
1 = Just Learning, 2 = Knows the basics, 3 = About average, 4 = Better than most, 5 = Expert
I can type 150 words per minute using a QWERTY or Dvorak keyboard.
Availability
| SUN | MON | TUE | WED | THU | FRI | SAT | |
|---|---|---|---|---|---|---|---|
| Morning | |||||||
| Afternoon | |||||||
| Evening |
- Available Nov 2025 - Oct 2027
- Seeking Full- or Part-time, Live Out
- Negotiable/wk
- Last logged in 18 Nov 2025
- Member since 18 Nov 2025
- Lifestyle
- Excellent health
- Non-smoker
- No red meat
- Catholic
- Has tattoo(s)
- Has piercing(s)
- Languages
- English
Match Preferences
- Will work for smokers
- Comfortable with pets
- Willing to travel worldwide for work
- Preferred Countries:
- None
- Preferred Cities:
- - Nassau
- Preferred Nationalities:
- None
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