My atypical and rich career path has made me very resourceful, autonomous, versatile and adaptable, both to different situations and to different social environments.
I like to describe myself as a real Swiss Army knife!
I have a deep love of human interaction: I'm naturally empathetic, respectful, open-minded and positive, and I'm quick to anticipate other people's needs.
After several years in architecture and interior design, which sharpened my eyes for aesthetics and attention to detail, I had a great experience in a luxury guest house:
In 2014, my parents and I created a guest house in Gordes, Le Mas de la Tannerie.
I worked there for several years at all levels: architecture and decoration of the place, then reception, service, breakfasts, cooking, cleaning of rooms, maintenance of exteriors and pool, communication, etc.
Life then brought me back to Paris:
For 5 years, I worked as a personal assistant.
It brought together everything I hold dear: listening to others, creating harmony around myself and being proactive on a daily basis.
But life in Paris no longer suited me, so I left Paris in June 2023 to join my family in the South-West of France.
I now live in Guéthary on the Basque coast and work as a freelance for luxury concierge companies as a housekeeper and mainly as a home cook.
Cooking has been an integral part of my life since my early childhood.
It nourishes a fundamental value for me: love.
It's with this in mind that I design my cuisine, which is generous, gourmet, multicultural, intuitive and healthy.
I like to cook with local, seasonal products, adding a touch of exotic.
I'm very inspired by Asian and Mediterranean cuisine, or by chefs like Ottolenghi, but I can easily adapt to your taste!
I am also trained in holistic nutrition, which enables me, if necessary, to create lactose-free, gluten-free, low-GI menus for diabetics, etc...
I wish to continue my development in these service professions and create harmony around me.
I've been dreaming of living in Portugal for a long time, but I am open to any proposal, regardless of the country!
I'm available from June to start a new experience.