I am a creative, compassionate, and thoughtful person who values community, kindness, and meaningful connections. I care deeply about social justice and environmental sustainability, and I intentionally seek to reflect those values in the way I live and interact with others.

In my free time, I enjoy creative and calming activities. I love sewing, reading, and nurturing houseplants, which I find both relaxing and rewarding. I am also a passionate baker and trained pastry chef, and I truly enjoy cooking and sharing food with others. Preparing meals and baked goods is not only a professional skill for me, but also a way to bring comfort, joy, and connection into everyday life.

Experienced working with children and already an experienced caregiver to an elderly lady, a role that has been both deeply rewarding and meaningful to me. In my daily support, I assist her with meal preparation, accompany her to medical appointments, go on walks together, help with errands, and most importantly, provide companionship. Through this experience I have learned how valuable patience, consistency, attentiveness, and reliability are in helping someone feel safe, respected, and comfortable in their own home.

My professional background also supports the care I provide. I trained as a chef and am a baking arts professional, and I enjoy using these skills to prepare nourishing, home-cooked meals that meet personal preferences and dietary needs. I believe food plays an important role in well-being, comfort, and routine, and I take pride in preparing meals that are both healthy, enjoyable and specifically tailored to dietary needs.

In addition to my caregiving work, I am actively involved in my community. I serve in a volunteer capacity on two boards, where I contribute to community advocacy and treasury responsibilities. These roles reflect my commitment to service, trustworthiness, and accountability, and they have strengthened my organizational and communication skills.