2022 - Present
Hotel Sisimiut l Aqqusinersuaq 86,3911 Sisimiut Greenland
HOUSEKEEPER/WAITRESS

Cleaning and maintaining guest rooms, common areas, and bathrooms to high
standards of cleanliness.
Collaborating with the housekeeping team to efficiently manage workloads.
Organizing and restocking cleaning supplies and amenities.
Taking food and drink orders accurately and efficiently.
Delivering orders to tables and ensuring they are correct and presented well.
Monitoring guest needs and promptly addressing any requests or concerns.
Maintaining a clean and organized dining area.



2019 and 2021
DOMESTIC HELPER
Hail Saudi Arabia and Doha Qatar

Cleaning and maintaining various parts of the house, including dusting,
vacuuming, sweeping, mopping, and polishing furniture.
Meal planning, grocery shopping, and preparing nutritious and delicious meals.
Taking care of children, such as feeding, bathing, and supervising their activities.
Running errands, shop for groceries, and manage household supplies efficiently.
Maintaining a safe and secure home environment, which include locking doors and
windows, monitoring security systems, and being aware of potential hazards.
Doing laundry, washing clothes, and ironing garments.


2017-2018
CANTEEN STAFF
Southville 1 National High School

Preparing and cooking a variety of dishes according to established recipes and
standards.
Cleaning and sanitizing utensils, equipment, and surfaces regularly.
Monitoring and maintaining proper food storage temperatures.
Keeping cash registers balanced and reconciled at the end of shifts.
Serving food and beverages to customers promptly and accurately.
Handling customer inquiries and complaints courteously and effectively


VOCATIONAL TRAINING:
National Certificate II in
Domestic Work (2019)

Providing Housekeeping
Services Certificate (2022)

SECONDARY EDUCATION:
Southville 1 National High
School (2006-2012)

PRIMARY EDUCATION:
San Antonio Elementary
School (2000-2005)

Southville 1 Elementary
School (2005-2006)

CORE COMPETENCIES:
Collaborative
Food Safety and Hygiene Management
Time Management and Organization
Detail Oriented
Flexibility and Adaptability
Communication and Interpersonal Skills